Raspberry Gose. This fruity take on a German gose-style beer features tart and fragrant raspberries, on a base of barley and wheat, brewed with Cornish sea salt and fermented by Yonder’s house blend of yeast and bacteria cultures.
The project of Yonder was born through the combined passion for three things: Foraging, flavour and fermentation. Join us on a journey to explore the flavour possibilities of the ingredients on our doorstep and beyond. Whether it's naturally occurring microbes in the Mendip Hills which spontaneously ferment our beers, carefully farmed fruit and herbs from a few miles up the road.