Australian bartender Sam Ross created several enduring drink recipes whilst at Milk & Honey in New York, most famously the Penicillin Cocktail: a smoky, spicy mix of Scotch, honey and ginger and lemon. Wild Beer Co have deconstructed these ingredients from the cocktail and put them all together to brew this pretty special beer.
The Wild Beer Co was born in 2012 out of a love of fermentation, barrel-ageing and most importantly, flavour. Known for producing a range of eclectic and diverse beers that push the boundaries of brewing, their core range carries through this ethos delivering big flavours which are extremely accessible to all.