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Tripel Karmeliet is a full bodied and enticing, spicy, malty-hoppy, blond speciality. Best served in a branded tulip glass, with or without the sediment. Good with fish stew and pork.
Often called the best Tripel in the world, Tripel Karmaliet has won endless awards. It’s brewed using barley, wheat and oats which give it a smooth mouthfeel and more complex malt body. On top of that the brewery layers banana-like esters from the yeast and a little hop spiciness that adds a quinine-like dryness to the finish. A stunning example of the style.
You may not have heard of Bosteels Brewery, but they brew one of the most iconic Belgian beers – Pauwel Kwak. The beer itself is delicious, sweet and caramelly with an almost liquorice-like finish, but the glass that makes this beer even more famous.