A maderia barrel aged weizendopplebock. Hopped with magnum and Jarrylo and using 4 malts and oats added this is a big beer infused with Walnuts, dates, bananas, figs and pecans then fermented with Weihenstephan yeast. Aged for 9 months in a Madeira, French oak barrel and will age well in bottle for 5 years.
Limited to 2 per person.
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