A sherry barrel aged weizendopplebock. Hopped with magnum and Jarrylo and using 4 malts and oats added this is a big beer infused with Walnuts, dates, bananas, figs and pecans then fermented with Weihenstephan yeast. Aged for 9 months in a Oloroso sherry, American oak 500l Barrel to get maximum flavour and will age well in bottle for 5 years.
Limited to 2 per person.
Sign up to get notified when this product is back in stock