Silly is one of the few Saison brewers that still stores a first batch of the top fermenting beer for about a year, and then blends the old beer with a fresh brewed batch. From this batch part is again stored
away for a year. Indeed, brewing Saison is a seasonal artwork performed only once a year.
The resulting beer is a balancing act, only mastered by the brewer who tries to get the same colour, aroma and taste every year in his Saison.
Mr. Van der Haegen himself, balances sweetness, bitterness and sourness (from the old beer) into a fabulous copper brown coloured beer of about 5.2 % alcohol by volume. Saison has a good aging capability, several years when stored properly. Saison should be served