Go on a discovery: "Meine Hopfenweisse" - the incomparable experience of indulgent drinking, that exceeds all expectations … hoppy, but flowery, bitter and full-bodied, and still with a sweet malty aroma - this is how multifaceted wheat beer can actually be. A real delight in the special Schneider way! And when it comes to spicy dishes or refined chocolates the "Hopfenweisse" unleashes no less than a pleasant tremor of the senses.
Until 1872, only the German monarchy were allowed to brew weiss bier and the rest of the nation's breweries has to stick to lagers. That changed when interest in the style dipped and sales declined. A disinterested King Ludwig sold the rights to brew it to Georg I Schneider