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Go on a discovery: "Meine Hopfenweisse" - the incomparable experience of indulgent drinking, that exceeds all expectations … hoppy, but flowery, bitter and full-bodied, and still with a sweet malty aroma - this is how multifaceted wheat beer can actually be. A real delight in the special Schneider way! And when it comes to spicy dishes or refined chocolates the "Hopfenweisse" unleashes no less than a pleasant tremor of the senses.
Until 1872, only the German monarchy were allowed to brew weiss bier and the rest of the nation's breweries has to stick to lagers. That changed when interest in the style dipped and sales declined. A disinterested King Ludwig sold the rights to brew it to Georg I Schneider
Fabulous flavours of hops in this special hoppy Weiss beer
I recommend this product
This is almost too good to be true. Full on taste and really strong. It misses one star as the sediment always refuses to stay in the bottle, and if you get more than a little bit in the glass, it can detract from the taste. (I honestly don't get how so many folk - especially Germans! - like to get all the sediment in the glass. No way. But that quibble aside, this is a cracking beer. Perhaps to be savoured in moderation, going on its strength.