Amber-mahogany coloured wheat beer. Nuances of ripe bananas, clove, nutmeg and nuts create the aroma. A full-bodied and sparkling beer with a harmonious finish.
Brewed according to the original recipe of the founder of the brewery of 1872.
The ideal companion for Bavarian food, hearty dishes, roast pork, ‚ÄúLeberk√§se‚Äù (meat loaf), the Bavarian ‚ÄúWei√üwurst‚Äù (white sausage), marinated shrimps, camembert or olives stuffed with peppers.
Until 1872, only the German monarchy were allowed to brew weiss bier and the rest of the nation's breweries has to stick to lagers. That changed when interest in the style dipped and sales declined. A disinterested King Ludwig sold the rights to brew it to Georg I Schneider