The Rothaus Märzen is one of the finest example of a spicy-strong brew, which is just as suitable for brunch as it is for hearty Black Forest Vespers or festive dinners. Just an all-rounder with a typical Rothaus character. The unique barley malt from southern Germany characterises the full-bodied taste of Rothaus Märzen export.
Often touted as the world's best pilsner, Rothaus Tannenzapfle is indeed a stunning example of clean, delicious lager brewing. The brewery itself was founded by the abbot of a monastery in the German Black Forest.