Ever since 1818, we have brewed our bottom-fermented Oktoberfest Bier during Oktoberfest – Germany’s favorite Oktoberfest beer and a true institution in Munich. The glass is full of October sunshine, strong and golden. The perfect balance of a light taste of hops and a strong note of malt. A feast of a beer, which always goes down well. This beer is only brewed for the Oktoberfest. That’s where it belongs, along with all the fun of the fair like the Ferris wheel and roasted almonds.
Established in the early 17th century by the Paulaner monks, the brewery caused quite a splash with its first beer. Their first beer, a strong bock called Salvator, was so delicious and successful that other local breweries wrote to the council asking for them to restrict its sale to save others from closing.