This style was brewed to survive the journey to Russia without freezing. As such it has a much higher alcohol content than traditional stouts, because alcohol freezes at a lower temperature. It's made with a generous amount of roasted malts, giving it a huge chocolate and coffee aroma and flavour. It pours black with thick head, rich taste and full mouthfeel. It is really suited to be an after-dinner beer or with Italian chocolates.
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