Breaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12mth old lambic with 2-3yr old lambic, fermented in oak with fresh ginger. Bottle conditioned, GingerGueuze has a golden colour, and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an apertif, it is also perfect for food pairing
As the biggest lambic brewer in Belgium, Lindemans offers those new to sour beer an easier way in. With the exception of their fantastic Oud Kriek, their beers are sweeter than the others' and full of a sherberty sweetness that makes most of them fantastic dessert beers.