The traditional sour beer uses the wild yeasts found around the farm. This gives the beer a soft, refreshing sour taste. After a year of aging on a barrel this beer is ready for consumption. Each batch of Zure Van Tildonk is carefully aged in their cellars at the Engelburcht Monastery for several months prior to release.
Type: Belgian Sour Ale
Alcohol: 6 %
Serving temperature 5-8 ºC
Volume bottle: 33 or 75 cl
Volume barrel: 30 l
Beer of high yeasting with reyeasting in the bottle.
Brewed from: water, yeast, barley malt, sugar, hops