De Vlier Brut
Brut is De Vlier's festive beer. Perfect as an aperitif and on festive occasions. This beer has lovely fresh acidity through a complex fermentation process. The secondary fermentation with champagne yeast creates strong carbonic bubbles and a full flavour. With taste evolution, unfiltered and unpasteurized. The excellent companion to a festive event. You are looking for an alternative to cava, crémant or champagne? Look no further, you found it!
Main fermentation with low yeast and lactic acid bacteria. Secondary fermentation with champagne yeast. Fermentation in the bottle hop Saaz hops
mout Contains pilsner malt, wheat malt and elderflower syrup