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Brewed from 3 different malts this is a very special beer that is both dark and a little sour. The more you age this beer the more the yeast takes hold so if you can resist leave one in a dark place for 6 months or more to get a brand new set of flavours. It starts rich and funky and ages into a mellow sour and nutty taste.
The special reserva edition has then been aged in Bordeaux barrels and comes out at 13% ABV