Chimay Triple, differentiated only by "Cinq Cents" on the 750 ml bottle, from the 33cl Triple. A golden colour, this Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at a temperature 6 to 8¬∞C.
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