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This India Pale Ale was brewed with a protein-rich malt bill and ultra-soft water profile along with huge amounts of Citra and HBC 630 hops. We’re getting flavours reminiscent of ripe cherry, pureed raspberry and frost glove-box travel sweets (mainly the red ones but also a few of the yellow)
Conceived as a ‘nomadic’ project, with recipes tested on our trusty nano-kit (pictured), The Beak has spent several years creating unfiltered, seasonally-inspired beer with friends at some the greatest UK breweries, including North Brew Co, Partizan, Beavertown, Burning Sky and Northern Monk.