A careful blending of select barrels of Flanders Reds and soured Belgian Triples aged in oak for up to 18 months. Then blended with fresh 25° Plato Blond Quadruppel. Hand-bottled, corked and then aged allowing lactic fermentation.
Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and is the proud innovator of the Northwest Sour Ale. We are, by nature, the definition of artisanal brewing: we’re not bound by stylistic guidelines, just our own imagination and the ingredients we can access.