Cantillon Loerik, or 'Lazy Boy' is a blend of one, two and three year-old lambics that creates a second fermentation in the bottle. Loerik, however, takes its sweet time... for some unknown reason, it just doesn't referment like a regular Cantillon Gueuze. But with time, the yeasts gather themselves, and the beer re-ferments, and the result is an exceptionally complex and extremely rare beer. Enjoy!
Arguably brewing the most sought-after beers in the world, Cantillon brewery's Jean Van Roy has near god-like status in the world of beer. Brussel's Cantillon is a lambic brewery, where the beer is exposed to natural yeasts in the air and left to ferment in small oak barrels for several years. Beers of different vintages are then blended to balance the sweetness and sourness.