Brewed with Pilsner malt and noble German hop varieties, fermented cold then dry hopped and lagered for an extended period. Flavours of cereal malt combined with citrus and grassy hop aromas, Crisp Finish.
Conceived by Mark Tranter ex Dark Star head brewer in a Sussex barn, the brewery is hidden away in the south downs and as such it allows them to brew uncompromising brews of quality and tradition. They use traditional techniques that involve slower yeasts and long maturation times.