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Brewed with fresh eldeflowers, picked from the hedgerows around the brewery. After fermentation, it was aged on whole gooseberries. Which combined with Burning Sky's blend of saison and wild yeast strains gives a tart, thirst quenching taste
Conceived by Mark Tranter ex Dark Star head brewer in a Sussex barn, the brewery is hidden away in the south downs and as such it allows them to brew uncompromising brews of quality and tradition. They use traditional techniques that involve slower yeasts and long maturation times.