Mark Tranter (Burning Sky) and Kelly Ryan (Fork Brewing) are Les Amis du Brassage.
This is the most recent beer that they have intuitively collaborated on. After a year of oak ageing, a beautiful mixed fermentation Saison emerged, which was then blended with a portion of three year old lambic. Dry and oaky with subtle fruit and spicing to the fore, we believe this beer is well worth the wait.
Conceived by Mark Tranter ex Dark Star head brewer in a Sussex barn, the brewery is hidden away in the south downs and as such it allows them to brew uncompromising brews of quality and tradition. They use traditional techniques that involve slower yeasts and long maturation times.