The beer that we dreamt about for a long time, from days when the brewery was just a twinkle in our minds eye. Choosing our finest Saison from foudre no.2 and wine barriques, we blended in a large portion of Belgian Lambic that has been aging at Burning Sky. Refined, complex and spritzy, this beer can be enjoyed now or left to age further.
Conceived by Mark Tranter ex Dark Star head brewer in a Sussex barn, the brewery is hidden away in the south downs and as such it allows them to brew uncompromising brews of quality and tradition. They use traditional techniques that involve slower yeasts and long maturation times.