Launched in 2016 by Co-Founders Jason Synan, Mike Renganeschi, and John-Anthony Gargiulo, Hudson Valley took the NY beer scene by storm when they started perfecting the art of Sour IPA's. Demand exploded with lines often extending the length of the brewery’s parking lot on a Saturday morning just to nab that week’s release.With brewing techniques inspired by the brewing practices of traditional European breweries as well as the more aggressive, experimental practices of American breweries. They brew the beer they love to drink, which like the Hudson Valley itself, is always changing. Plus, the incredible beer doesn’t say anything about the brewery's awesome artwork.