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Founded in 2008 when avid garden-shed brewers Luc Vermeersch and Etienne Van met Paul Vanneste at brew school in Belgium. Sharing a passion for classic Belgian beer styles but also the affects that barrel ageing can have on those beers ,they teamed up and started brewing on a tiny 6 hectolitre brewhouse near Bruges. Since then they have been quietly gaining a reputation for their subtle, balanced abbey-style beers, most of which are aged in barrels until tart and complex.