Brasserie Gayant

Brasserie Gayant

Brasserie Gayant

Founded in Douai in 1919, this brewery today remains a traditional, family-run and independent company. At Gayant Brewers, beer is still prepared with the same care as a fine wine, preferring quality to quantity, favoring traditional methods over industrial production.

The brewery today produces 180,000 hectoliters per year marketed in barrels, bottles and cans.
Positioned on the specialty beer market, which only represents 27% in value of the total beer market, Gayant Brewers are true pioneers.

Thanks to their perfect mastery of the development processes, ingredients of the highest quality and a permanent curiosity, Gayant Brewers is the creator of 7 specialty beers, each with its own clearly defined personality and an inimitable taste that is highly valued by consumers :

AMADEUS, an exceptional white beer
BIERE DU DESERT, the "champagne" of beers
LA BIERE DU DEMON, the strongest blond beer in the world
LA DIVINE, St Landelin's sipling
LA GOUDALE, a recipe handed down from the Middle Ages
SAINT LANDELIN, France's only abbey beer