Join us for an evening of traditional Belgian food and stunning beer, some of which has never graced British shores before.
On 19th May we’ll be serving beers from world-famous lambic blender Tilquin, as well as De Dolle, La Rulles, Verhaeghe and our latest discovery, Toye at the English Restaurant near Liverpool Street, London. These world-class beers will be paired with five courses of stunning food from the kitchen, hosted by our beer experts and even a few of the brewers.
The dinner starts at 7.30pm and will go on til 11pm. More details will be sent once booked and well in advance of the dinner. Email firstname.lastname@example.org for dietary requests.
Sign up to get notified when this product is back in stock