Beavertown Tempus Project Entomb

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  • Type:Sour & Lambic
  • ABV:4%

Availability: Out of stock


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Gose-style beer, naturally soured using Lactobacillus plantarum, fermented using a clean American ale yeast and aged in a terracotta amphora, lined with beeswax, for 3 months. Lightly tart, with notes of red berries, honey and a mineral finish.

styles Sour and lambic beer
brewery Beavertown
country British Beer
ABV% 4%
Size 37.5cl