Beavertown Tempus Project Battle of the Trees

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  • Type:Sour & lambic
  • ABV:6.5%

Availability: In stock

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This brett fermented sour was brewed in 2015, soured with Lactobacillus brevis, fermented with Brettanomyces claussenii – and then aged for 2.5 years in Pinot Noir barrels from Le Grappin in Burgundy. The result is a funky, park-friendly delicious beast full of wine notes and feel-good vibes.

styles Sour and lambic beer
brewery Beavertown
country British Beer
ABV% 6.5%
Size 37.5cl