A 6% India Porter layered with six varieties of roasted, crystal and chocolate malts along with Chinook and Columbus hops for flavours of coffee, molasses, cacao, pine, wood burners, Leonard Cohen’s spirit cabinet, damp cobbled Lewesian streets and spumy autumnal river banks.
Conceived as a ‘nomadic’ project, with recipes tested on our trusty nano-kit (pictured), The Beak has spent several years creating unfiltered, seasonally-inspired beer with friends at some the greatest UK breweries, including North Brew Co, Partizan, Beavertown, Burning Sky and Northern Monk.