Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south.
The Ayinger Brewery (pronounced "eye-ing-gr"; German: Brauerei Aying) is a medium-sized German brewery located in Aying, Bavaria, about 25 km from Munich. Approximately 10% of Ayinger beers are exported, mainly to Italy, the United States, and the rest of Europe. Ayinger beers have been frequent award winners in international beer competitions.