<h2><strong style="font-size: 12px;">The History of Celebrator Doppelbock</strong><span style="font-size: 12px;">: Originally brewed at a monastery in northern Italy, "double bock" was quickly introduced by Bavarian brewers to compete with bock. Doppelbock names end with the suffix "-ator."</span></h2>
<p><strong>Taste</strong> A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, elegant dark-malt roastiness, and pure malt. Pinpoint conditioning and semi-dry finish.</p>
<p><strong>Serving Suggestion</strong> Pastries and desserts, roast goose, cured ham, smoked duck, wild turkey, filet with Dijon sauce, chanterelles, Tournedos Rossini, Châteaubriand. Enjoy with a fine cigar after dinner. Serve in stemmed tumbler at 50 °F.</p>
The Ayinger Brewery (pronounced "eye-ing-gr"; German: Brauerei Aying) is a medium-sized German brewery located in Aying, Bavaria, about 25 km from Munich. Approximately 10% of Ayinger beers are exported, mainly to Italy, the United States, and the rest of Europe. Ayinger beers have been frequent award winners in international beer competitions.
First dopplebock, really enjoyed it. I probably prefer a dunkel. But good quality as usual with Ayinger. Nice to see big beer in a 330ml.
Vince
I recommend this product
Great example of the bock style
Quality
100%
Dark, malty, roasty and fruity, this is a rich bock - as it should be!
Flashclarke
I recommend this product
Love, love love!
Quality
100%
I absolutely love the beers that come out of Ayinger. This one more so, because it has such a lovely malt, almost licorice element to it which hints at the delicious dark lagers you can get.