This dry French-style saison was primary fermented with a blend of Brettanomyces yeasts,lending tropical fruit and spicy aromas. After aging, it was dry-hopped liberally with Galaxy hops, adding juicy layers of pineapple, peach and passionfruit. Join us on the journey as the hops and brettanomyces yeast evolve together over time.
Approaching brewing like a musician composing a song Each beer begins with an inspiration: from nature, food, or an unforgettable experience Production is patient, personal and reflective; the vision evolves until it is brought to life in the glass Like the song, each beer is their expression, but the enjoyment and interpretation is yours Cheers!