Ægir is a brewery based in Norway and has brown from it's humble beginings in a brew pub to being one of Norways most celebrated breweries.
Ægir opened a new production brewery in Flåm in June 2012. The new facility has a capacity of 3500 litres per brew, and an annual production capacity of 600,000 litres. The brewery is designed so that this may gradually be increased to 2,000,000 litres per year.
In autumn 2011 Ægir started a distillery in Flåm, in order to expand its offerings. Initially we will be producing an aquavit made from barley, herbs and spices, but there are already plans to add blended and single-malt whisky to our selection.