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Trappiste de Rochefort are top-fermented, bottle-conditioned beers, brewed within the Saint-Rémy Abbey in Rochefort, Belgium. A dark 'double' style ale, dry and surprisingly easy drinking. Abbaye de Rochefort 6 has a light citrus fruit taste, gently warmed, with some bittersweet orange notes and a hint of brown sugar.
The aroma is warming with hints of raisins, prunes, spicy yeast, earthy tones, and the most prevalent, light chocolate. The taste is full and rich like a brown ale, but was not heavy on the palate. The carbonation adds to the light mouthfeel, yet the 7.5% ABV lets you know that this brew has some body.
The Rochefort Abbey has been brewing beer since 1595 and produces some of the world's best abbey-style beers. The secluded Belgian monastery still makes all its beer on site, as is required to earn the title of Trappist beer.