<div>“Going well beyond Pilsner when it’s hot and Stout when it’s cold, A Year in Beer is a bold and exciting new look at beer, encouraging drinkers to reconnect our favourite beverage with the world around us.</div> <div> </div> <div>Taking us through the hop and malt harvests of late summer, the joyful fireside drinks and slow cooking of Autumn, the glut of Christmas beers and a cheese boards of winter, and the wild and fresh burst of new life and brewing in spring, A Year in Beer explains why drinking seasonally might just teach us more about what we drink and why.</div> <div> </div> <div>The book is peppered with delicious food recipes, explorations of the UK’s modern brewing scene and deep dives into the histories and unlikely origins of our favourite styles – all bringing it back to the context in which we enjoy them – not just the season, not just the weather, but the people and the places that make them unique.</div> <div> </div> <div>Written by 2019 Beer Writer of the Year Jonny Garrett this book will change how we look at brewing and drinking beer, and increase our enjoyment of both.”</div>