The result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then cellared for at least five months so that the raspberry lambic can develop into a beautiful, traditional, Framboos.
*Please note, All 3 Fontainen special release beers are limited to 1 per person*
*Please note, anyone caught trading will be barred from future 3 Fontainen special release purchases*