The brewery Verhaeghe was established in 1875 in the castle-farm in Vichte, West Flanders. Today it's still a family owned & run company. Their traditional Flemish red ale: Duchesse De Bourgogne 6% abv, Echt Kriekenbier 6.8% abv, Vichtenaar 5.1% abv The first one is fermented in oak barrels for 18 months and blended with 8 months old ale before being bottled.
Vichtenaar is a traditional Flemish red-brown ale also matured in oak barrels for a minimum of 8 months and bottled unblended. Echt Kriekenbier is a cherry ale based on Vichtenaar by adding sour cherries in summer and blending 1, 2 and 3 years old beers before being bottled.
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